Alps Art Academy

The Blinding Light

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Tenna Alpine Tasting Menu

Tao Hai Yue, Karolina Rupp, and Alex Grünenfelder

Berghotel Alpenblick, Tenna



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A menu for tasting the landscape of Tenna in nine site-specific courses:

  1. probiotic hand balm of pasture earth
  2. mountain spring water drops on a field of nasturtium shoots
  3. rowan berry essence on good-king-Henry herbage
  4. root vegetables smoked in bales of meadow hay
  5. cairn of flatbread baked on talus rock cobbles
  6. raw cow milk from the Alpkäserei Tenner Alp
  7. milk fat sublimated into butter ingot
  8. buttermilk precipitated from ingot
  9. farm fowl rendered into bouillon spirit

Edible materials gathered in Tenna and prepared

Tao Hai Yue

Karolina Rupp

Alex Grünenfelder